Tea, coffee & more
The menu
Vietnamese coffee from the phin, matcha, tea by the pot, homemade cakes and brunch. Oat milk is there if you’d like it.
Vietnamese coffee
Dripped slowly through a phin, the little steel filter from Vietnam.
- Cà Phê Sữa Đáiced coffee with condensed milkStrong phin coffee over ice with sweetened condensed milk.
- Bạc Xỉumore milk, less coffeeThe gentle one: milk and condensed milk with a shot of phin coffee poured over.
- Cà Phê Cốt Dừacoconut coffeePhin coffee with creamy coconut.
Coffee & tea
From the chalkboard. Oat milk is there if you want it.
- EspressoSingle or double.
- AmericanoEspresso, topped up with hot water.
- CappuccinoEspresso, steamed milk, a deep layer of foam.
- Flat whiteA double shot with silky milk.
- Chai latteSpiced chai with steamed milk.
- A pot of teaBlack, white, rooibos, green or herbal — plus yuzu and jujube tea from the board.
Matcha & specials
Every good date deserves a matcha.
- Homemade lemonadeMade here, served cold.
Cakes & bakes
Homemade. The counter changes — ask what’s in today.
- Sesame cheesecakeCreamy cheesecake with toasted sesame.
- Basque burnt cheesecakeCaramelised outside, soft in the middle.
- Banana breadA thick slice, good with any coffee.
Brunch
Sweet or savoury, any day of the week.
- Vegan mushroom toastMushrooms on toast — a regular’s favourite.
- SyrnykyLittle cottage-cheese pancakes with yogurt and caramel.
